Ever since the French monk Dom Perignon searched for the perfect closure for his new sparking wine in the early 16oos, the cork stopper has been a cultural staple that is synonymous with the celebration of opening a new bottle of wine. Since the new millennium, worldwide wine production has become a larger and more popular industry. New wine producing regions are moving towards alternative wine closures, therefore putting the entire cork industry at great risk. Can anyone remember why we started putting plastic, rubber, and foam “corks” into our wine bottles? I was always told one of two things: a more controlled (more synthetic) material allows for more stringent product, and that cork was scarce so we don’t want to destroy the cork forests. The former is a problem that has since been solved, and the later is hardly the case. Cork is a naturally sustainable material and therefore commercialization of it is easy on nature- not a single tree has to be cut down.

Cork, as we know it, comes from the outer cell layer of the bark on cork oak trees (Quercus Suber). The stopper layer is easily separated from the mother cells when the connecting layer (phelogen) becomes brittle. Once the bark (cork) is stripped off the tree in the late string and early summer, it renews itself naturally. An added bonus: each time cork is harvested, the tree stores more CO2 as a result of regenerating. It is reported that the tree stores 3-5 times more CO2 when harvested regularly.
The cork industry has found its home for centuries in the Mediterranean. Portugal has the world’s largest cork industry, yet it is an important forest crop to Italy, Spain, Algeria, France, Tunisia, and Morocco. The forests cover nearly 2.7 million hectares in total, and produce over 15 billion cork stoppers.

What’s the news? Due to “cork” alternatives, the cork industry is losing its intrigue as a cultural staple for wine bottle closures. The World Wide Fund reports that cork sales in the wine industry fell 20% between 2000 and 2005. Portugal has reported a severe drop in cork stoppers exported to Australia and the U.S. “New consumer trends and winemaking techniques, as well as more competitive markets, have led producers to look for more technical or cheaper closures – plastic ‘corks’ and metal screw tops”. Despite the optimal performance of cork as a stopper material- high elasticity, natural insulatinsulating qualities, light weight, and durability - the plastic and metal screw tops are becoming more accepted as standard wine closures to us consumers.

This increase in market share is leading to a decline in the global cork market, and thus degradation of cork oak forests that have (and could for years to come) provided one of the most diverse ecosystems and community-based industries of the region. They report that this could potentially lead to a loss of 60,000 jobs, and thus could severely harm the biodiversity of the forests.

Although the market demand for cork is slowly shifting to flooring and wall coverings, wine stoppers still account for about 70% of the industry profits. Whatever the reason might be, there is a reason that we still call a cork a cork, synthetic or woody. "We’re fighting back,” says Antonio Amorim, third generation owner of one of Portugals largest wine stopper producers. "We may have lost market share in some places but we are gaining in others.” "The shares, which shot up 79 percent in the past two years, are set to rise more as he wins back customers by virtually eliminating cork taint," said analyst Sonia Baldeira.

To help: do your best to find wine bottles that sustain the true cork community’s integrity and unscrew the cork.

To see more intensive case studies and future scenarios, view this pdf file.

For more information:

Amorim Corkfacts

WWF: Changing Markets

Amorim Cork

Images source: Amorim Corkfacts

Clean as Clean Should Be: Yes, this is the household bottleIt is difficult to find an all-purpose cleaner these days that doesn’t fill your kitchen with the fresh scent of artificial toxins. Whether the cleaning agents are safe or not, oftentimes the most harmful chemicals in cleaning products are the fragrances.

Currently, there are no regulations on the fragrance industry resulting in a lot of unnecessary airborne pollution, or VOCs (Volatile Organic Compounds). Chemicals such as toluene are abundant in the fragrance aisle; they’re also abundant in auto parts stores. Toluene has been proven to cause cancer and nervous system damage, and is designated as hazardous waste in large amounts. Now, that doesn’t sound very refreshing or romantic does it?

Oftentimes these harmful chemicals in our everyday environment, from cleaning products to air fresheners, contain hormone disruptors, which are toxins that fool our body by imitating our natural hormones. Hormone disruptors bind to the sites in our body where our natural hormones usually bind, and block those sites from our natural hormones. This often results in low sperm count, high breast cancer rates, prostate and testicular cancer, thyroid problems, and behavioral abnormalities in children.

Now I’m not saying that one cleaning product a day is going to steal your health away. But, exposure to many products through out the day containing toxic chemicals can lead to an unhealthy state. So, I am encouraging you and helping you to use cleaner, safer, homemade products that perform just the same!

Following is my All-Purpose Cleaner Contents 101 just for you!

• Rule of thumb # 1: if it burns your nostril, it shouldn’t be topical.
• Rule of thumb # 2: if you can’t pronounce it, denounce it!
• Rule of thumb # 3: If the scent is strong and synthetic, keep in mind that it is probably present to mask the scent of another equally harmful chemical in the product.

Below is a recipe for an All Purpose Cleaner, and although you certainly could clean your body with it I am recommending it for windows, countertops, mirrors, sinks, tubs, even use it as a weed killer, or in a bowl to remove unwanted odors from a room!

The active ingredients are:

Vinegar: originally a French word meaning “sour wine”. It is simply made from the fermentation of ethanol (the alcohol commonly found in alcoholic beverages) in wine, cider, beer, fermented fruit juice…basically anything that has an alcohol content. The active ingredient is acetic acid, which is usually between 4-8% of the liquid volume. At a PH of about 2.4 the rather acidic liquid helps to kill bacteria, prevent bacteria from growing in the first place, and cuts through grease.

Visit these pages to find millions of opportunities to substitute vinegar in everyday cleaning and even weight loss.

The Vinegar Institute: Uses and Tips
Hints and Things: Vinegar

Borax: an umbrella word for a few closely related natural mineral compounds that differ in content and structure. Commercial borax is usually sodium borate decahydrate. It is very water-soluble and uses that property to convert water molecules into hydrogen peroxide, thereby becoming a great natural, yet mild, bleach and cleaning agent. At a PH of 9.5 the alkaline, the basic compound uses it’s salt, and/or oxygen content to disinfect and kill unwanted pests/organisms. Borax is used in many detergents, fungicides, preservatives, and disinfectants.

Now that you have the facts, here is how you make it!

Ingredient list:

• 4 T Vinegar
• 2 tsp. Borax
• 10-20 drops of the essential oil of your choice (optional)
• 32 oz hot water

Step 1: Find a spray bottle that will hold about 32 oz or more. If you want to use an old spray bottle, which is a great idea, first disinfect and clean it. How? Put in 4 T Vinegar, 2 tsp Borax, and fill it about 1/3 with boiling hot water (if your bottle is plastic, reduce the heat of the water a bit). Shake it real well, let it sit for a day or two and rinse it well.

There you have it!Step 2: Add the 4 T Vinegar right into the bottle

Step 3: Add the 2 tsp of Borax right into the bottle

Step 4: Add 32 oz of hot! Water

Step 5: Add 10-20 drops of your chosen essential oil if you please

Step 6: Put on the top/lid and shake it up.

Step 7: Clean away to your hearts fancy and be breath deep. It won’t hurt you!

Isn’t it refreshing to know that having a cleaner home requires less: less ingredients meaning less harmful disguises?

Source articles:

No Perfume Means Healthier Air
About.com: How Does Borax Clean?

Unplug it Mr. Independent: image courtesy or unplugart.comEvery object on this earth has an embodied energy. What is accounted for in the embodied energy is the whole energy life cycle of the object: the energy captured in the raw materials, and mostly all the energy required for the processes associated with it. Included in this calculation is the energy required to dispose of or decompose it. A tomato, for example, has a low embodied energy compared to that of a set of silverware, or a Lazy-Boy chair. Lets take an apple for example. Although they are grown in all 50 states, the average apple travels 1,555 miles to get to Chicago’s central market. Due to transportation costs, it seems this food has a higher embodied energy than necessary.

We Americans consume a lot of energy. Many of our appliances, such as our toothbrush, razor, and clocks, have become unnecessarily electrical, all consuming energy from the electric grid daily. If your energy bill has become morbidly obese, you are not alone. The average American family produces 15,000 pounds of carbon emissions each year. Imagine the damage we do just one single hot holiday! So, aside from supporting local and alternative power generation, here are a few fun things to do today to eat, drink, and celebrate your way to electrical independence today.

1. Go around your house and unplug all of the unused appliances, all those hidden clocks and battery packs on your coffee maker and chargers are constantly sucking our electricity.

2. Go to the lake and allow the kids (or yourself) to go swimming and wash up for the day rather than taking a shower.

3. Drink a local beer or wine. At least the transportation energy is lower than those coming from Australia or Sicily. If the average American mean travels 1500 miles to get from farm to plate, at least you can do your duty with recreational consumption. I mean with your liquid bread.

4. Eat raw. Keep the oven off and the house cooler. Make a batch of Gazpacho (with seaweeds for protein) and a raw chocolate mouse for dessert. Try it, its surprisingly spectacular!!

5. For you electricity independent lovers, check out the aphrodisiac qualities of raw foods and have some fun.

6. Sun brew tea. It takes a few hours but it keeps the stove off and gets you that vital caffeine. You can even try coffee in a filter sealed up on top. Or put your press pot out in the sun for a couple hours before you press it.

7. Play outdoors, where little electrical energy is required in order for you to expend your own. Stay clear of the shopping mall, the movie theatre, and, dare I say it, maybe even the bar. Instead, pack a picnic, go for a walk in the park, on the beach, or out in town, go for a swim at the lake, or play a game- you can even make one up! An added bonus: being outdoors is downright good for your health.

8. Ride a bike or walk if you need to get somewhere. If you can’t get there by foot or pedal, reconsider whether you really need to go or not! If you do, go to the park and ride and utilize as much public or unplugged transportation as possible

9. Build a bonfire instead of retreating into your lit up home tonight for cocktails and celebration. Gather around a bonfire and burn some old scrap wood.

10. Sweep up at the end of the day rather than turning on your vacuum.

Without further ado, I will let you get creative with your unplugged adventures today and I hope the residual of each engaging and enchanting option carries through to tomorrow.